RECIPE: BePure’s Mother’s Day Pancakes

This recipe was originally published by our friends at BePure, and is a favourite from their BePure Programme. You can check out their full range of nutrient-dense wholefood recipes here.

 

Why not spoil Mum with an indulgent, but equally nutritious, breakfast in bed this Mothers Day?

 

This pancake recipe is a favourite amongst the BePure and Eve team, and is great served with free-range bacon and pure maple syrup, or stewed fruit and dollop of coconut yoghurt.

 

Serves 3-4 | GF, DFO, SF

 

Ingredients 

  • 4 large bananas
  • 4 large eggs 
  • 1 cup ground almonds or almond meal 
  • 2 tsp baking powder 
  • Coconut oil or butter for frying

 

Directions

  1. Mash the bananas with a fork until no lumps remain.  Beat in the eggs with the fork and then add the ground almonds and baking powder, mix until a smooth batter forms. 
  2. Heat a large frying pan over a medium heat, add 1 tsp of coconut oil or butter to the pan. 
  3. Drop spoonfuls of batter onto the hot frying pan. Cook for 3 minutes, flip the pancakes over and cook for a further 1-2 minutes. 
  4. Serve fresh with organic butter, stewed fruit, coconut yogurt or even free range bacon.

 

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This recipe is also part of the BePure 6 Week Program, which you can get for free as part of BePure’s Mother’s Day Special

 

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Eve x

Disclaimer: This blog post is for educational purposes only. It is not designed to diagnose, treat or cure. We are all unique. For your individual health concerns it is important to discuss these with a relevant health professional.